A journey to Sardinia

Sardinian tradition is the heart of our menu, with dishes that celebrate the uniqueness of this land. Try the malloreddus, the classic Sardinian gnocchetti with sausage sauce, spaghetti alla bottarga, or the famous roast suckling pig, crispy on the outside and tender on the inside. To finish, let yourself be seduced by the sweet seadas, a true delight for the taste buds. Every recipe is made with carefully selected ingredients, offering you an authentic taste of Sardinia.